Chili powder can also be known as chili pepper, or cayenne pepper. It is used in many different cuisines to add flavor and pungency to dishes, including Tex-Mex, Indian, Chinese, Korean, and Thai. Chili powder is also known to have several health benefits, including red blood cell formation, maintaining healthy blood pressure, digestion, fighting infections, and is good for the hair and skin. We offer ground chili powder, sourced from the foothills of the Himalayas in Nepal.

Chili powder can also be known as chili pepper, or cayenne pepper. It is used in many different cuisines to add flavor and pungency to dishes, including Tex-Mex, Indian, Chinese, Korean, and Thai. Chili powder is also known to have several health benefits, including red blood cell formation, maintaining healthy blood pressure, digestion, fighting infections, and is good for the hair and skin. We offer ground chili powder, sourced from the foothills of the Himalayas in Nepal.

Garlic can add flavor to any dish and is used extensively in cooking such as meat, vegetables, soups, stews, roasts, stirfrys, stuffings, salad dressings, etc.  Garlic is often used as a dietary supplement for ailments such as high blood cholesterol and blood pressure, the common cold, and as a preventative approach to preventing cancer and other diseases  We offer ground garlic, sourced from the Himalayan foothills of Nepal.

Garlic can add flavor to any dish and is used extensively in cooking such as meat, vegetables, soups, stews, roasts, stirfrys, stuffings, salad dressings, etc.

Garlic is often used as a dietary supplement for ailments such as high blood cholesterol and blood pressure, the common cold, and as a preventative approach to preventing cancer and other diseases

We offer ground garlic, sourced from the Himalayan foothills of Nepal.

Tea Masala is a famous traditional drink in Nepal and other parts of southern Asia and is often referred to as chai tea, which usually consists of a mix of cinnamon, ginger, cardamom, black pepper, and bay leaves steeped with milk, water, sugar, and black tea leaves.  Our Tea Masala is sourced from the foothills of Himalayan Nepal and provides a convenient pre-mixed blend of cardamom, cinnamon, ginger, and bayleaf that can be used in your favorite recipe.  Recommended recipe:   Serving size – 1   Milk – ½ c Water – ½ c Tea Masala – 1 tsp Sugar – 1 tsp (more or less depending on preference of sweetness) Black pepper – a few cracks (optional for added spice) Black tea (recommended Ilam, Assam, or Darjeeling tea from Nepal) – 1 tsp. of loose tea, or 1 tea bag if you don’t have loose tea  Directions: Heat water and milk in a saucepan. Add sugar, Tea Masala, and black pepper (optional) and stir well until the mixture comes to a boil. Add the black tea, turn the heat down and let simmer for 3-4 minutes. Use a strainer to pour the tea into a cup (unless using a tea bag).

Tea Masala is a famous traditional drink in Nepal and other parts of southern Asia and is often referred to as chai tea, which usually consists of a mix of cinnamon, ginger, cardamom, black pepper, and bay leaves steeped with milk, water, sugar, and black tea leaves.

Our Tea Masala is sourced from the foothills of Himalayan Nepal and provides a convenient pre-mixed blend of cardamom, cinnamon, ginger, and bayleaf that can be used in your favorite recipe.

Recommended recipe:

Serving size – 1

Milk – ½ c
Water – ½ c
Tea Masala – 1 tsp
Sugar – 1 tsp (more or less depending on preference of sweetness)
Black pepper – a few cracks (optional for added spice)
Black tea (recommended Ilam, Assam, or Darjeeling tea from Nepal) – 1 tsp. of loose tea, or 1 tea bag if you don’t have loose tea

Directions: Heat water and milk in a saucepan. Add sugar, Tea Masala, and black pepper (optional) and stir well until the mixture comes to a boil. Add the black tea, turn the heat down and let simmer for 3-4 minutes. Use a strainer to pour the tea into a cup (unless using a tea bag).

Turmeric’s mild, warm, and peppery taste is commonly used for vegetable sautés, rice, soups, tea, smoothies, and even eggs. It is a key ingredient in curry and other southern Asian cuisines. Turmeric also contains special medicinal value and is traditionally used in Ayurvedic medicine for many conditions, such as asthma, rheumatologic conditions, pain, and fatigue. Today, it is also commonly used as a dietary supplement for inflammation, arthritis, stomach, skin, liver, and gallbladder problems, and cancer.  Turmeric’s underground stems (rhizomes) are dried and made into capsules, tablets, teas, or extracts.  Turmeric grows in southern Asia and Central America. We offer ground turmeric, sourced from the foothills of the Himalayas in Nepal.

Turmeric’s mild, warm, and peppery taste is commonly used for vegetable sautés, rice, soups, tea, smoothies, and even eggs. It is a key ingredient in curry and other southern Asian cuisines. Turmeric also contains special medicinal value and is traditionally used in Ayurvedic medicine for many conditions, such as asthma, rheumatologic conditions, pain, and fatigue. Today, it is also commonly used as a dietary supplement for inflammation, arthritis, stomach, skin, liver, and gallbladder problems, and cancer.

Turmeric’s underground stems (rhizomes) are dried and made into capsules, tablets, teas, or extracts.

Turmeric grows in southern Asia and Central America. We offer ground turmeric, sourced from the foothills of the Himalayas in Nepal.

Ginger is used extensively as a spice in cuisines throughout the world. The flavor of ginger is pungent, lemon/citrus, warm, and sweet.  Ginger has several uses, including as a flavoring or fragrance in foods, beverages, soaps, and cosmetics. It can be added to add zest to many dishes including both savory and sweet dishes. It can be used to treat stomachaches, diarrhea, and nausea.  We offer ground ginger, sourced from the foothills of the Himalayas in Nepal.

Ginger is used extensively as a spice in cuisines throughout the world. The flavor of ginger is pungent, lemon/citrus, warm, and sweet.

Ginger has several uses, including as a flavoring or fragrance in foods, beverages, soaps, and cosmetics. It can be added to add zest to many dishes including both savory and sweet dishes. It can be used to treat stomachaches, diarrhea, and nausea.

We offer ground ginger, sourced from the foothills of the Himalayas in Nepal.